What we do.
At OrganicLife, we steadfastly believe in: combining the highest quality ingredients with four-star culinary pedigrees; marrying the taste buds of children with the needs of their growing minds and bodies; embracing ecologically sound practices and gracious customer-focused hospitality; maintaining a safe work environment where knowledge-seeking and team-building are applauded and rewarded; acting as advocates for greens, grains, and all things nutritious; continuing to push the food service bar higher and higher; challenging students, teachers, administrators, and decision-makers to care more about what’s on the menu; and ultimately, we at OrganicLife are stubbornly committed to making lunch an impactful, positive hour in every day.
Explore the myriad services we have to offer.
WELL-DONE HOSPITALITY: Restaurant Management
Our restaurant management sector operates fast-casual eateries and fine-dining establishments in the city of Chicago.
© ORGANICLIFE 2017
FSM: FOOD SERVICE MANAGEMENT
Our FSM division offers an accomplished management team and inspired culinary specialists eager to rejuvenate your dining program.
ECD: EARLY CHILDCARE DIVISION
Our early childcare division provides scratch-cooked, wholesome, healthy meals to preschools and early childcare centers.