Company

OrganicLife is composed of the most highly regarded foodservice professionals in the country. Our executive management team members are proven leaders and innovators in the industry and are always eager to connect with those seeking a foodservice solution.

Our Team
Jonas Falk
Chairman / CEO
Justin Rolls
President / COO
Dahlia Lange
Chief Communication Officer
David Harris
Chief Financial Officer
Saad Abid
Vice President
Erica Arlinsky
Executive Vice President
David Harris
Chief Financial Officer
David Gonzalez
Vice President Operations
Vanessa Chavez
HR/Payroll/Benefits Director
Jose Guijosa
Corporate Executive Chef
Antonio Luna
Corporate Executive Chef
Jose Guttierez
Vice President Operations
Saul Sanchez
Staff Accountant
Lauren Kerr
Accounts Payable
Alison Brown
Senior District Management
Lainie Schmidt
Senior District Management
Tommy Berkson
Senior District Management
Diane Verner
K-12 District Management
Sara Saucillo
Customer Relations Specialist
Ana Miller
K-12 District Management
Lisa Hagens
K-12 District Management
Lindsay Carlson
K-12 District Management
Stella Wissemes
K-12 District Management
Katrice Randle
K-12 District Management
Jamie Watson
K-12 District Management
Jill Ghosn
K-12 District Management
Robert Murphy
K-12 District Management
Sue Bergeson
K-12 District Management
Marcie Goldsmith
K-12 District Management
Michelle Kitchen
K-12 District Management
Pamela Boyd
K-12 District Management
Rachel McGlothen
K-12 District Management
Lindsey Lauter
K-12 District Management
Betsy Link
K-12 District Management
Bill Savely
K-12 District Management
Melissa Bunge
K-12 District Management
Yvonne Kennedy
K-12 District Management
Omar Barraza
K-12 District Management
Erik Pacheco
K-12 District Management
Kathie Travis
K-12 District Management
Guadalupe Alcantar
K-12 District Management
George Gurley
K-12 District Management
Mary Vodicka
K-12 District Management
Marcela Macias
K-12 District Management
You! We're hiring
Our Mission Statement
At OrganicLife, our mission is to achieve an unprecedented level of distinction in the food service industry while never losing sight of our greater goal: to be the impetus for healthy change the world over. We steadfastly believe in: combining the highest quality ingredients with four-star culinary pedigrees; marrying the taste buds of children with the needs of their growing minds and bodies; embracing ecologically sound practices and gracious customer-focused hospitality; maintaining a safe work environment where knowledge-seeking and team-building are applauded and rewarded; acting as advocates for greens, grains, and all things nutritious; continuing to push the food service bar higher and higher; challenging students, teachers, administrators, and decision-makers to care more about what’s on the menu; and ultimately, we at OrganicLife are stubbornly committed to making lunch an impactful, positive hour in every child’s day.
Have Questions?
If you have any questions, please feel free to reach out to us at anytime