Jonas Falk is a prominent CEO and entrepreneur recognized for his exceptional leadership in the culinary industry. As the youngest chef to run a 4-star restaurant, he quickly transitioned from the kitchen to the boardroom, demonstrating a keen business acumen that has garnered him widespread acclaim as one of the foremost and highly sought after executives in the country. His innovative approach has earned him a spot on Forbes' inaugural 30 Under 30 list for Food & Wine, recognition in Crain's 40 Under 40 for his impactful leadership, and inclusion in Zagat's 30 Under 30 for his contributions to the Chicago dining scene. Additionally, he was named one of Entrepreneur Magazine's Top 5 Emerging Entrepreneurs in the US, highlighting his influence as a business leader.

His commitment to excellence extends beyond his culinary roots; he is dedicated to driving positive change in the food service industry. In his free time, he enjoys golfing and values quality moments with his two boys and wonderful wife, embodying a balance of professional success and personal fulfillment.

Justin commands the company's vast operations with unmatched expertise. Previously hailed as Illinois's premier foodservice consultant, he was the go-to for boosting efficiency and imparting management wisdom. Renowned as a leader in his domain, Justin excels in transforming challenges into opportunities, forecasting trends, pioneering concepts, and optimizing operations across the board.